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China Garlic extract

  Post Date: Dec 01,2021
  Expiry Date: Dec 01,2022
  Detailed Description: Cas No. :539-86-6
Quantity: 4Metric Tons
Specs:1% Allicin / Ratio Extract 20:1,100:1

Payment Method: L/C,D/A,D/P,T/T,Western Union,Money

Garlic Extract Profile 

Products name: Garlic Extract

Botanical name 锛?/font>Allium sativum

Common names:Clove Garlic, Da Suan, Rashona, Rustic’s Treacle, Stinking Rose, Tricolor Garlic

Parts used: Cloves.

Active Ingredients: :Allicin

Cas No.: 539-86-6

Specification: 1% Allicin / Ratio Extract 20:1,100:1

Test Method:HPLC

Appearance :White Fine powder

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Description

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

Constituents

Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.

Top 5 garlic producers

China ,India,South korea,Egypt,Russia

The largest exporter of garlic —China

The top producer of garlic Extract–OHI

Benefits

Benefit the heart.

Lowers Your Cholesterol Level

Antibacterial Properties

Counters Hypertension

Colds and Flu

Immune System Boost

Promotes Good Skin

Applications

Culinary uses

Medicine ,for its Antimicrobial Activity

Cosmetics ,

Dietary supplement,

  CAS Registry Number:

539-86-6

  Synonyms: ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  Molecular Formula: C6H10OS2
  Molecular Weight: 162.273
  Molecular Structure: 539-86-6 Allicin

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