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Allium sativum L. extract powder

Date：2021-12-03      Categories：related product

  Post Date: Dec 01,2021
  Expiry Date: Dec 01,2022
  Detailed Description: Cas No. :2179-57-9;138540-99-5
Quantity: 2Metric Tons
Specs:1%-5% garlicin or extract ratio 10:1

Payment Method: L/C,T/T,Western Union,Escrow

English name: Garlic extract
              garlic p.e.
Latin name: Allium sativum L.
Content: 1%-5% garlicin or extract ratio 10:1
Appearance: offwhite or light yellow fine powder
Test Method: HPLC


Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.

 

Function:
1. Detoxify the body
2. For heart disease
3. Anticoagulant
4. Antibiotic
5. Antioxidant
6. Antiviral and antifungal

  CAS Registry Number:

2179-57-9;138540-99-5
  Synonyms: ;4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
  Molecular Formula: C6H10S2
  Molecular Weight: 172.17848
  Molecular Structure: 2179-57-9;138540-99-5 Diallyl Disulfide
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R10:;
R22:;
R36/37/38:;
  Safety Description: S16:;
S26:;
S37/39:;

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