Alliin extract powder
Post Date: | Dec 01,2021 |
Expiry Date: | Dec 01,2022 |
Detailed Description: |
Cas No. :556-27-4;17795-27-6 Quantity: 2Metric Tons Specs:Allicin 1%-5%, Alliin1%-5% Payment Method: L/C,T/T,Western Union,Escrow Product Name:Garlic Extract Active Ingredient: 1. Allicin 2. Alliin Specification: Allicin 1%-5%, Alliin1%-5% Appearance: Light-yellow fine powder Mesh: 100% pass 80 mesh Residual Solvents: 0.05PPM
Action:
Main Functions: 1. With the effect of sterilization, inhibiting harmful germ and prevting disease; 2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour; 4. Detoxicating, keeping health, and removing blood stasis.
Applications: 1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Package & Storage: Packing: By 25kgs/drum, inner by double plastic bag. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. Shelf life: Two years under well storage situation. |
CAS Registry Number: |
556-27-4;17795-27-6 |
Synonyms: | ;3-(Allylsulfinyl)alanin;S-Allyl-L-cystein-S-oxid;(S)-3-(Allylsulphinyl)-L-alanine;L-Alanine, 3-(2-propenylsulfinyl)-, (S)-;3-(prop-2-en-1-ylsulfinyl)-L-alanine;S-ALLYL-L-CYSTEINESULPHOXIDE;3-(prop-2-en-1-ylsulfinyl)alanine; |
Molecular Formula: | C6H11NO3S |
Molecular Weight: | 177.2214 |
Molecular Structure: | |
Hazard Symbols: | Xi:Irritant; |
Risk Codes: | R36/37/38:; |
Safety Description: | S26:; |