Cinnamon Bark Water Extract
| Post Date: | Dec 16,2021 |
| Expiry Date: | Jun 14,2022 |
| Detailed Description: |
Latin Name(Cinnamomum aromaticum ) Introduce Cinnamon comes from the inner bark of the shoots of a tree (Cinnamomum Zeylanicum) that grows predominantly in India, China, and Ceylon. The inner rind when dried and rolled into cylinders, forms the cinnamon of commerce. The fruit and coarser pieces of bark when boiled yield a fragrant oil. Cinnamon is aromatic and one of the best tasting spices. In recent years scientists have discovered that cinnamon extract has strong antioxidant activity and has the potential to help maintain healthy blood sugar and cholesterol levels. Patients with diabetes may find cinnamon to be a healthful addition to their diet. Polyphenol Type-A Polymers (doubly linked Type-A Polymers) from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Formerly is Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark. a full-spectrum liquid herbal extract made from the bark of Cinnamon (Cinnamomum (verum) zeylanicum) Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. The causes and control of type 2 diabetes mellitus are not clear, but there is strong evidence that dietary factors are involved in its regulation and prevention. We have shown that extracts from cinnamon enhance the activity of insulin. The objective of some studya were to isolate and characterize insulin-enhancing complexes from cinnamon that may be involved in the alleviation or possible prevention and control of glucose intolerance and diabetes. Water-soluble polyphenol polymers from cinnamon that increase insulin-dependent in vitro glucose metabolism roughly 20-fold and display antioxidant activity were isolated and characterized by nuclear magnetic resonance and mass spectroscopy. The polymers were composed of monomeric units with a molecular mass of 288. Two trimers with a molecular mass of 864 and a tetramer with a mass of 1152 were isolated. Their protonated molecular masses indicated that they are A type doubly linked procyanidin oligomers of the catechins and/or epicatechins. These polyphenolic polymers found in cinnamon may function as antioxidants, potentiate insulin action, and may be beneficial in the control of glucose intolerance and diabetes. MHCP methylhydroxychalcone What Is It? This ancient spice is a popular flavoring in many cuisines, and is especially noted for its delectable aroma. There are many species of cinnamon, but Chinese cinnamomum trees, evergreens native to China and Vietnam and now cultivated in many parts of Asia, are the source for medicinal cinnamon bark remedies used in Chinese, Indian, and Western traditional medicine. A close relative, cassia, is often used interchangeably with cinnamon. Its name comes from the Greek word kassia, meaning “strip off the bark.” Medicinal use of cinnamon bark was first recorded in Chinese formularies as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. Cinnamon “drops” containing the essential oils of cinnamon and cassia are also used for many of the same purposes. Possibly because Chinese cinnamon has antiseptic properties, the bark and the essential oils it contains are also used in topical products such as liniments, soaps, and lotions, and in oral preparations such as toothpaste and mouthwash. Health Benefits Most therapeutic uses of Chinese cinnamon bark are rooted in its historical use as a traditional medicine and on laboratory and animal studies. Test-tube or animal research does not guarantee safety or effectiveness in humans, but German health authorities (Commission E) do approve of cassia and cinnamon bark for mild gastrointestinal spasms and to stimulate appetite. Other sources say that cinnamon bark should be used only as a spice, or in amounts no greater than would be normally found in foods. Cinnamon bark is often included as one of multiple ingredients in a variety of herbal preparations. Very little clinical research has examined cinnamon as a single-ingredient remedy, but it has been investigated in laboratory and animal studies for a variety of ailments. Specifically, Chinese cinnamon bark may help to: Relieve flatulence and bloating. Both test-tube and some animal studies have found that cinnamon functions as a carminative, or gas-reliever. This action may help to relieve mild abdominal discomfort caused by excess gas. Restore appetite. Whether it’s the flavor or the delectable aroma that is responsible, cinnamon is known for boosting flagging appetites. Dosage Information Coumarin is a flavouring which is found in higher concentrations in the types of cinnamon grouped together under the name “cassia cinnamon”. Relatively small amounts of coumarin can already damage the liver of particularly sensitive individuals. However, this is not permanent damage. Isolated coumarin may not be added to foods. If coumarin is contained in parts of plants added to flavour foods, then it is limited to two milligrams per kilogram food. Checks by the official food control authorities had shown that this level has been exceeded. Cinnamon Bark Extract is considered to be very help for fasting blood sugar as well as type II diabetes, whereas the coumarin which is present in Cinnamon Bark Extract may do harm to your liver. There are so many scientists are trying their best to give ride the coumarin out of Cinnamon Bark Extract, It is not success till now. It is a very good news that Organic Herb Inc. has successfully developed this de-coumarin Cinnamon Bark Extract to meet our customers’ high request for their consumers’ health. |